Middle Eastern/ Mediterranean Spring Catering Menu- Sample Menu

Salads: $65 /half tray (feeds 10)

- Carrot & dill salad with harissa, served chilled

- Tahini Kale Caesar Salad with crispy chickpeas

- Greek Salad- romaine, kalamata olives, feta, red onion, grape leaves, radish, tomatoes, cucumbers, crispy chickpeas & red wine vinaigrette- both on the side

- Tabbouleh salad- Lebanese bulgur salad over arugula

- Seared Halloumi on a bed of arugula, strawberries, walnuts, thin sliced red onion, and a lemon & honey dressing on the side

- Beet Salad w Feta and orange supremes, over mixed greens

Appetizers: $75 / tray (feeds 10)

- Lamb Meatballs with Tzatziki

- Chicken Shawarma skewers w green tahina sauce

- Pomegranate Molasses glazed Chicken wings

- Lambchops w Muhammara (Moroccan red pepper - walnut sauce)

- Salatim, assorted Israeli veggie salads/dips served with pita & crudite- eggplant salad, shaved beets + tehina dip, pickled cabbage, hummus

- Falafel with tahini sauce

Mains $250 / tray (feeds 10)

- Zaatar or Shawarma spiced Roasted Chicken with tzatziki on the side

- Branzino filets w lemon, herbs & tzatziki on the side

- Cod Chraime, cod braised in a mildly spicy tomato & red pepper sauce w cilantro

- Braised leg of lamb (w crispy chick peas on side for garnish) ($350)

- Zaatar or sumac spiced roasted salmon or shrimp

- Harissa roasted chicken or shrimp

- Shawarma spiced cauliflower steaks over cauliflower puree

- Lamb, chicken, or turkey kofta, spiced individual loafs

Sides: $65 / tray (feeds 10)

- Basmati rice (plain/cumin spiced or with nuts (no peanuts or almonds**) & dried fruit, both with herbs)

- Basmati rice mixed with green lentils

- Cous cous with currants and herbs

- Roasted baby carrots with chermoula on the side (cilantro based sauce)

- Roasted fingerling potatoes

- Zaatar roasted Asparagus

- Roasted eggplant with tahini, pomegranate and herbs

- Spring veg medley- roasted mixed mushrooms, peas & sugar snap peas

- Mediterranean Orzo Salad- feta, cucumber, kalamata olives, chick peas, lemon, olive oil, herbs, tomatoes

- Spring Israeli Cous Cous salad

*Prices do not include groceries or NJ Sales Tax. All menus are custom.